Lunch Entrées
Served with miso soup, salad & rice
Chicken Teriyaki
Charbroiled chicken with teriyaki sauce
Beef Teriyaki
Charbroiled USDA New York steak with teriyaki sauce
Ginger Beef
Pan-fried beef with freshly grated ginger, onion, and scallions toped with house ginger sauce
Salmon Teriyaki
Charbroiled choice-cut salmon with teriyaki sauce
Spicy Pork
Grilled sliced pork marinated in a special korean pepper paste
Ginger Pork
Pan-fried pork with freshly grated ginger, onion, and scallion, topped with house ginger sauce
Spicy Chicken
Grilled tender chicken marinated in a special Korean pepper paste
Assorted Tempura
Lightly fried breaded fish served with tankatsu sauce
Fish Tempura
Lightly fried breaded white fish served with tempura sauce
Pork Cutlet (Tonkatsu)
Lightly fried breaded pork tenderloin, served with tobkatsu sauce
Chicken Cutlet (Tori Katsu)
Lightly fried breaded chicken served with tonkatsu sauce
White Fish Cutlet (Fish Katsu)
Lightly fried breaded fish served with tankatsu sauce
Sesame Chicken
Deep fried chicken with teriyaki sauce
Japanese Dumplings
Lightly fried Japanese beef gyoza, egg roll, and shrimp shumai
Combo A
Choice of one entrée and one side dish from below
Combo B
Choice of two entrées and one side dish from below
Dinner Entrées
Served with miso soup, salad & rice
Chicken Teriyaki
Charbroiled chicken with teriyaki sauce
Beef Teriyaki
Charbroiled USDA New York steak with teriyaki sauce
Ginger Beef
Pan-fried sliced beef with freshly grated ginger, onion, and scallions topped with house ginger sauce
Salmon Teriyaki
Charbroiled choice-cut salmon with teriyaki sauce
Spicy Pork
Grilled sliced pork marinated in a special korean pepper paste
Ginger Pork
Pan-fried pork with freshly grated ginger, onion, and scallion, topped with house ginger sauce
Spicy Chicken
Grilled tender chicken marinated in a special Korean pepper paste
Assorted Tempura
Assorted vegetables and shrimp tempura
Fish Tempura
Lightly fried breaded white fish served with tempura sauce
Pork Cutlet (Tonkatsu)
Lightly fried breaded pork tenderloin, served with tobkatsu sauce
Chicken Cutlet (Tori Katsu)
Lightly fried breaded chicken served with tonkatsu sauce
White Fish Cutlet (Fish Katsu)
Lightly fried breaded fish served with tankatsu sauce
Sesame Chicken
Deep fried chicken with teriyaki sauce
Japanese Dumplings
Lightly fried Japanese beef gyoza, egg roll, and shrimp shumai
Combo A
Choice of one entrée and one side dish from below
Combo B
Choice of two entrées and one side dish from below
Side Dish
Choice of Brown or White rice
California Roll
Crunch Roll
Tuna Roll
spicy optional
Salmon Roll
Baked Green Mussels
Chef's Choice Sushi
Lunch 3 pcs / Dinner 4 pcs
Chef's Choice Sashimi
($5 extra) Lunch 5 pcs / Dinner 7 pcs
Bowls
Choice of white or brown rice
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Sesame Chicken
Bulgo-Gi